Noted television interviewer Bill Boggs travels around the world, writes and records his adventures for print and TV


Bill's Travel Writing

"FOLLOW YOUR PASSION."

That's a key message in Bill Boggs' life.

Bill's passion for the "finer things in life"--dining, travel, luxury resorts, the lure of the road-- inspires his personal life and his work.  Actually, the two are quite intertwined.

 



Snorkeling at Grand Turk

Greg Persell Banayote Photography
Photo by Greg Persell Banayote Photography

With Guy Fieri, on stage at
SIMON SUPER CHEFS LIVE in Indianapolis.




On stage, Austin Texas, with Food Network's
Duff Goldman—the Ace of Cakes.



SIMON SUPER CHEFS LIVE, Austin.




Bill greets a full house in Austin.

 



In Miami with PBS-TV's chef Daisy Martinez
at Borders Books.


Chef Rene Lenger at his Country Club Steakhouse - Wynn Resort

Chef David Walzug at SW Steak - Wynn Resort

David Burke at the Venetian holding Five Star Diamond Award

With Cal Stamenov, Chef and Culinary Director, Bernardus Lodge.

With the Great Chefs of Crystal Cruises.

 

David Biraud & Chef Dominique Bouchet,
Les Ambassadeur Restaurant,
Hotel De Crillon, Paris



With Mother (aka "Mud") at The Inlet Restaurant,
Somers Point, NJ

 

With K.T. Sullivan after her performance
at the National Arts Club

 

Truffle Kingpin Sandrino
at breakfast, after the hunt

 

Chef Tony Esnault & Alain Ducasse
at Ducasse in NYC

 

Sommelier Yannick Calvier,
Hotel Crillon Le Brave
Provence, France

 

With Carlo Polegati,
Villa Sandi, Trevisio, Italy



Photo by Richard Lewin

With Lucie Arnaz after interviewing her at the Celebrity Luncheon series at the Friars Club

Bill with the cast of The Sopranos.

 


Bill's dog, Pip.


Backstage with Brooke Shields.

Relaxing in East Hampton, Long Island.

 



Egi Maccioni has a Happy Birthday pull.

 

In Mexico, with the Crystal Symphony.

 


CLICK HERE FOR MORE
PHOTOS FROM AROUND
THE WORLD including
Bill's work with more
celebrity chefs

CLICK HERE FOR BILL'S
TRAVEL WRITING

 


TIDBITS

Bill began his focus on covering the world of food on "Midday" with a series of restaurant roundtables where guests had lunch on live TV while being interviewed. Bill is credited with inventing the notion of interviewing people and eating at the same time. Bill has interviewed many of the world's leading chefs and restaurateurs.

 
So far Bill has taped two "Corner Table" shows with "Fergie," one of his favorite guests. Bill Cosby taped the first "Corner Table" show as a favor to Bill and his pals who own "Ennio & Michael" restaurant in Greenwich Village. Friends Whoopi Goldberg and Matt Lauer did the second and third shows to help Bill get started.
 
Bill went directly from covering a  "ShowtimeMike Tyson Heavyweight bout in Glasgow, Scotland, to Venice, Italy, to report on the Orient Express Train. That production ended in Paris with Bill eating a chocolate eclair from Fouchon in front of the Eiffel Tower.
 

Bill has been a friend of the Maccioni family that operates Le Cirque and Circo for twenty-five years, and his report on behind the scenes at Le Cirque 2000 was the first ever backstage look at that exclusive space. Look for coverage of the new Le Cirque here on the site this spring.

In addition to his work covering chefs and restaurants. Bill is a certified "Master Wine Taster."

 

 



New photos from a fabulous trip to Argentina—
Click on the images below for large photos
and descriptions.

 


CLICK HERE FOR MORE PHOTOS

VIDEO CLIPS

Here's a clip from Bill's PBS show
HOME COOKED CLASSICS

*Hover your mouse over the
screen below and click the play button.

 

Debbie Reynolds, Brian Dennehy, Danny Aiello and Robert Duval from
BILL BOGGS CORNER TABLE


*Hover your mouse over the
screen below and click the play button.

 

"24 hours in the life of Le Cirque, NYC"

*Hover your mouse over the
screen below and click the play button

 

VENICE - FOOD AND TRAVEL ORIENT EXPRESS

*Hover your mouse over the
screen below and click the play button

 

 

 

STAR DIAMOND AWARD

Bill serves as an International Consultant to the Five Star Diamond Award


 Copyright © 2010 by Bill Boggs
All Rights Reserved.